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A preliminary evaluation of antioxidant compounds, reducing potential, and radical scavenging of pawpaw (Asimina tribloba) fruit pulp from different stages of ripenessHARRIS, Grant G; BRANNAN, Robert G.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 275-279, issn 0023-6438, 5 p.Article
